Swedish Whisk
25.5cm x 7cm Steel Gnosjö, SWEDEN
Simplicity is key sometimes – this whisk is pleasing to the eye and just as efficient as a whisk can be. Some swear it is much more efficient than the classical “bulb” whisk the rest of the world is using. The Swedish whisk is a minority, as it is not as globally known as the French one. However, there are very clever inventors in Sweden and most things from the country are thought over many times before leaving the drawing board, so they might be right about this whisk. My favorite use for it is for whisking cream and eggs. Particularly when the two come together for Swedish pancakes.
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